Department

Chilean cuisine
A savory corn pie that marries rich, seasoned meats with the sweetness of corn, featuring layers of spiced beef, tender chicken, hard-boiled eggs, olives, and raisins beneath a creamy, golden corn topping. Perfect for gatherings and celebrating Chilean cuisine.
Pastel de Choclo
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Pastelera de Choclo, or Corn Stew, is a beloved Chilean dish featuring sweet corn and fresh basil, perfect for summery meals as a main course or side dish.
Pastelera de Choclo
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Marraqueta, also known as Pan FrancΓ©s or Pan Batido, is a beloved staple of Chilean cuisine. This bread is renowned for its crispy crust and airy interior, making it perfect for any meal.
Marraqueta
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Experience the rich culinary culture of Chile with this traditional sandwich, featuring homemade mayonnaise, sliced beef, and fresh vegetables in a Chilean bread bun.
Classic Chacarero Sandwich
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Experience the flavors of Chile with the Chacarero Churrasco sandwichβ€”a hearty, savory delight that combines tender beef with fresh vegetables and creamy toppings. This traditional Chilean staple is perfect for a satisfying meal, full of vibrant and rich flavors that are bound to impress.
Chacarero Churrasco Sandwich
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A delightful Chilean beverage and dessert made with rehydrated dried peaches and tender husked wheat, served in a sweet, aromatic syrup.
Mote con Huesillos
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A Chilean-style oven-baked brisket characterized by tender texture and savory flavors, perfect for special occasions or family dinners.
Plateada al Horno
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A traditional Chilean delicacy featuring fresh abalone served with a vibrant green sauce, perfect for special occasions.
Locos with Green Sauce
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A refreshing and tangy seafood dish inspired by traditional Chilean and Peruvian flavors, perfect for seafood lovers.
Chilean-Style Ceviche
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